Black Pepper Chicken
Enjoy this flavorful Black Pepper Chicken, a delicious stir-fry dish with tender chicken coated in a savory pepper sauce. The rich blend of black pepper and seasonings offers a perfect balance of heat and savory taste. Ideal for a quick, weeknight dinner, it’s sure to become a favorite in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian, Chinese
- Diet: Gluten Free
Ingredients
- 1 lb boneless chicken breast (cut into bite-sized pieces)
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 tsp freshly ground black pepper
- 1 garlic clove (minced)
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 1/2 cup chicken broth or water
- 1 tsp cornstarch (optional for thickening)
- Salt to taste
- Fresh cilantro (optional for garnish)
Instructions
- In a bowl, combine chicken pieces with soy sauce, oyster sauce, and hoisin sauce. Let it marinate for 15-20 minutes.
- Heat oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden brown, about 5-6 minutes.
- Add garlic, onion, and bell pepper, and stir-fry for another 3-4 minutes until vegetables are tender.
- Pour in the chicken broth, and add the freshly ground black pepper and rice vinegar. Stir to combine.
- If you’d like a thicker sauce, mix the cornstarch with a little water and add it to the skillet. Stir well and cook for another 1-2 minutes.
- Season with salt to taste and garnish with fresh cilantro if desired.
- Serve with steamed rice or noodles.
Notes
- For extra heat, you can add a pinch of red pepper flakes or chili peppers.
- You can substitute chicken breast with thigh meat for a juicier texture.
- Adjust the amount of black pepper to your preference for spice level.
Find it online: https://yumfamilyrecipes.com/black-pepper-chicken/
