Print

Blackened Steak Shrimp Alfredo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Blackened Steak & Shrimp Alfredo is a decadent surf and turf pasta dish featuring tender seared steak, succulent blackened shrimp, and a rich, creamy Alfredo sauce served over fettuccine.

Ingredients

  • 1 lb ribeye or sirloin steak
  • 1/2 lb large shrimp, peeled and deveined
  • 1 tbsp Cajun or blackened seasoning (divided)
  • 1 tbsp olive oil
  • 2 tbsp butter (divided)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz fettuccine pasta
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the steak and shrimp with half of the blackened seasoning and set aside.
  2. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  3. Heat olive oil in a skillet over medium-high heat. Sear the steak 3–4 minutes per side for medium-rare or until desired doneness. Remove and let rest before slicing.
  4. In the same skillet, add 1 tbsp butter and cook the shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
  5. Lower the heat to medium and add the remaining butter. Sauté the garlic until fragrant, about 1 minute.
  6. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with remaining blackened seasoning, salt, and pepper to taste.
  7. Add the cooked pasta to the sauce and toss to coat.
  8. Top with sliced steak and shrimp. Garnish with chopped parsley and serve warm.

Notes

  • Use freshly grated Parmesan for best flavor and smooth sauce.
  • Adjust Cajun seasoning based on your spice preference.
  • Let the steak rest before slicing to retain juices.

Nutrition

Find it online: https://yumfamilyrecipes.com/blackened-steak-shrimp-alfredo/