Why You’ll Love Blackstone Fried Rice Recipe

This Blackstone Fried Rice is quick, flavorful, and packed with texture. The griddle cooking method allows for the perfect crisp on the rice, making every bite enjoyable. Whether you’re using leftover rice or making it fresh, this dish is easy to customize with your favorite proteins like chicken, shrimp, or beef. It’s a great option for meal prepping, and the best part is that you can have restaurant-quality fried rice right in your own kitchen.

Ingredients

4 cups of cooked rice (preferably day-old rice for the best texture)
2 tablespoons vegetable oil
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup frozen peas and carrots mix
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the Blackstone griddle to medium-high heat and add 1 tablespoon of vegetable oil.
Add the diced onion, bell pepper, and frozen peas and carrots to the griddle. Sauté for about 2-3 minutes, or until the vegetables are tender.
Push the vegetables to one side of the griddle and add the remaining tablespoon of vegetable oil to the empty side.
Pour the beaten eggs onto the griddle and scramble them until cooked through, then mix them with the vegetables.
Add the cooked rice to the griddle and break it up with your spatula. Stir everything together.
Drizzle the soy sauce and sesame oil over the rice mixture. Stir to combine and ensure the rice is evenly coated with the sauce.
Season with salt and pepper to taste.
Sprinkle chopped green onions on top and stir once more to combine all the ingredients.
Serve hot and enjoy your flavorful Blackstone Fried Rice!

Servings and timing

This recipe serves about 4-6 people. The total time to make this fried rice is approximately 20-25 minutes, depending on your griddle heat and prep time for the ingredients.

Variations

Protein Add-ins: Add cooked chicken, shrimp, or beef to make this a full meal. Simply toss the protein on the griddle with the vegetables and mix everything together.
Spicy Fried Rice: For an extra kick, add a tablespoon of sriracha or chili garlic sauce to the soy sauce mixture.
Vegetarian Option: Keep it vegetarian by omitting any meat and adding extra vegetables like mushrooms, zucchini, or corn.
Coconut Fried Rice: Swap out the sesame oil for coconut oil and add a sprinkle of shredded coconut for a tropical twist.

Storage/Reheating

Storage: Leftover fried rice can be stored in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, simply place the fried rice in a pan or on the griddle with a little bit of oil or butter, and cook until heated through. You can also microwave it in 30-second intervals, stirring in between, until hot.

FAQs

How can I prevent my fried rice from being too mushy?

To prevent mushy fried rice, make sure to use day-old rice. Fresh rice tends to be more moist, which can lead to a mushy texture when fried. Let the rice cool down before cooking to improve the texture.

Can I use a different type of rice for this recipe?

Yes! You can use jasmine rice, basmati rice, or even brown rice. However, day-old rice works best for fried rice because it has a firmer texture.

How do I know when my Blackstone griddle is hot enough to start cooking?

You can check the temperature by sprinkling a few drops of water on the griddle. If they sizzle and evaporate quickly, the griddle is hot enough for cooking.

Can I make this recipe without a Blackstone griddle?

Yes, you can make this fried rice in a large skillet or wok over medium-high heat. The griddle simply gives it a nice sear and crisp, but it can be replicated in a pan.

Can I add other vegetables to this fried rice?

Absolutely! Feel free to add vegetables like corn, mushrooms, or zucchini. Just make sure to sauté them until tender before adding the rice.

What kind of soy sauce should I use?

Regular soy sauce works fine, but for a gluten-free option, use tamari. If you prefer a less salty option, you can use low-sodium soy sauce.

Can I add more soy sauce for extra flavor?

Yes, you can adjust the amount of soy sauce to your preference, but be mindful that too much can make the rice overly salty. Start with the recommended amount and taste before adding more.

Can I freeze this fried rice?

While fried rice can be frozen, it’s best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. Reheating can result in a slight change in texture.

How do I prevent the eggs from overcooking?

Keep the heat at medium when cooking the eggs and be sure to scramble them as soon as you pour them onto the griddle. Cooking them on lower heat helps avoid overcooking.

What other seasonings can I add to enhance the flavor?

You can try adding garlic powder, ginger powder, or even a splash of rice vinegar for added depth of flavor. Adjust based on your personal taste.

Conclusion

This Blackstone Fried Rice recipe is a versatile and easy dish that brings incredible flavor with minimal effort. With its crispy rice, savory vegetables, and rich soy sauce, it’s sure to become a favorite in your cooking rotation. Whether served as a side or with your favorite protein, this fried rice will impress your family and friends with its delicious taste.

Blackstone Fried Rice Recipe

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Make Blackstone Fried Rice on your griddle for a restaurant-quality meal at home. This quick and easy fried rice recipe is packed with vegetables, savory flavors, and customizable ingredients. Perfect for weeknight dinners or as a side dish to your favorite grilled meats.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Griddle/Blackstone Cooking
Cuisine: Asian
Diet: Vegetarian

Instructions

Prep the Griddle: Heat the Blackstone griddle to medium-high heat. Drizzle the griddle with vegetable oil and allow it to warm up.
Cook the Vegetables: Add the diced onion, carrots, and peas to the griddle. Cook for 2-3 minutes, stirring frequently until the vegetables are softened and slightly caramelized.
Scramble the Eggs: Push the veggies to one side of the griddle. Pour the beaten eggs onto the other side and scramble them until fully cooked.
Add Garlic: Add the minced garlic to the vegetables and cook for about 30 seconds, until fragrant.
Add Rice: Push the eggs and veggies to the side and add the cooked rice to the griddle. Break up any clumps of rice and let it fry for about 2-3 minutes, ensuring it gets some crispy edges.
Season: Drizzle soy sauce, sesame oil, and optional oyster sauce over the rice. Stir to coat evenly. Season with salt and pepper to taste.
Finish: Combine all ingredients on the griddle, toss everything together, and cook for another minute or two to let the flavors meld.
Serve: Garnish with chopped green onions and serve hot.

Notes

Rice Tip: Day-old rice works best because it’s less sticky and fries up more evenly.
Protein Option: You can easily add cooked chicken, shrimp, or pork for added protein.
Customize: Feel free to add other vegetables like bell peppers, corn, or mushrooms.