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Blackstone Fried Rice Recipe

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Make Blackstone Fried Rice on your griddle for a restaurant-quality meal at home. This quick and easy fried rice recipe is packed with vegetables, savory flavors, and customizable ingredients. Perfect for weeknight dinners or as a side dish to your favorite grilled meats.

Ingredients

  • 4 cups cooked rice (preferably day-old rice)
  • 2 tablespoons vegetable oil (or sesame oil for added flavor)
  • 1/2 onion, diced
  • 1/2 cup carrots, diced
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil (optional for added flavor)
  • Salt and pepper to taste
  • Green onions, chopped for garnish

Instructions

  • Prep the Griddle: Heat the Blackstone griddle to medium-high heat. Drizzle the griddle with vegetable oil and allow it to warm up.
  • Cook the Vegetables: Add the diced onion, carrots, and peas to the griddle. Cook for 2-3 minutes, stirring frequently until the vegetables are softened and slightly caramelized.
  • Scramble the Eggs: Push the veggies to one side of the griddle. Pour the beaten eggs onto the other side and scramble them until fully cooked.
  • Add Garlic: Add the minced garlic to the vegetables and cook for about 30 seconds, until fragrant.
  • Add Rice: Push the eggs and veggies to the side and add the cooked rice to the griddle. Break up any clumps of rice and let it fry for about 2-3 minutes, ensuring it gets some crispy edges.
  • Season: Drizzle soy sauce, sesame oil, and optional oyster sauce over the rice. Stir to coat evenly. Season with salt and pepper to taste.
  • Finish: Combine all ingredients on the griddle, toss everything together, and cook for another minute or two to let the flavors meld.
  • Serve: Garnish with chopped green onions and serve hot.

Notes

  • Rice Tip: Day-old rice works best because it’s less sticky and fries up more evenly.
  • Protein Option: You can easily add cooked chicken, shrimp, or pork for added protein.
  • Customize: Feel free to add other vegetables like bell peppers, corn, or mushrooms.