Blueberry Breakfast Bundt Cake
Start your morning deliciously with this moist and tender Blueberry Breakfast Bundt Cake. Bursting with fresh blueberries and a hint of lemon zest, it’s the perfect treat for breakfast or brunch. Easy to make and wonderfully flavorful, this cake combines the comfort of a classic breakfast with the sweetness of a dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tbsp lemon zest
- 2 cups fresh blueberries (or frozen, thawed and drained)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon zest.
- Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Gently fold in the blueberries.
- Pour the batter evenly into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Notes
- Use fresh blueberries for best texture, but frozen can work if properly thawed and drained.
- Lemon zest adds a bright flavor but can be omitted if unavailable.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
- This cake also freezes well for up to 2 months.
Find it online: https://yumfamilyrecipes.com/blueberry-breakfast-bundt-cake/
