Blueberry Breakfast Quesadilla
This Blueberry Breakfast Quesadilla is a quick and delicious way to start your morning. Sweet blueberries are paired with creamy cream cheese and a drizzle of honey, all tucked into a tortilla and crisped to golden perfection. It’s a handheld breakfast that’s kid-friendly, easy to make, and perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large flour tortillas
- 1/2 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 1 tablespoon butter (for cooking)
- Powdered sugar or extra honey, for serving
Instructions
- Spread cream cheese evenly over one tortilla. Drizzle with honey or maple syrup.
- Sprinkle blueberries evenly over the cream cheese layer.
- Place the second tortilla on top to form a quesadilla.
- Heat butter in a skillet over medium heat.
- Cook quesadilla for 2–3 minutes per side, until golden brown and slightly crispy.
- Slice into wedges and dust with powdered sugar or drizzle with honey before serving.
Notes
- Swap cream cheese with Greek yogurt for a lighter version.
- Add a sprinkle of cinnamon or lemon zest for extra flavor.
- Works great with other berries like raspberries or strawberries.
Find it online: https://yumfamilyrecipes.com/blueberry-breakfast-quesadilla/
