Why You’ll Love Blueberry Cheesecake Trifle Recipe
This dessert is incredibly easy to assemble with no baking required, making it perfect for beginners or busy cooks. The combination of juicy blueberries and light cheesecake cream creates a delicious balance of flavors and textures. Visually, the layered look makes it a stunning centerpiece for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups fresh blueberries
1 cup granulated sugar, divided
1 tablespoon lemon juice
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1 cup heavy whipping cream
1 teaspoon powdered sugar
1 teaspoon lemon zest
2 cups pound cake, cubed
1 cup blueberry pie filling (optional)
Directions
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Wash the blueberries and combine them in a bowl with 1/4 cup of the granulated sugar, lemon juice, and vanilla extract. Toss gently and let sit for about 15 minutes to macerate.
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In a separate large bowl, beat the softened cream cheese with the remaining granulated sugar until smooth and creamy.
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In another bowl, whip the heavy cream with powdered sugar and lemon zest until soft peaks form.
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Fold the whipped cream into the cream cheese mixture gently to keep it light and airy.
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Start layering your trifle: place half of the cake cubes at the bottom of your dish, add half of the cream cheese mixture, then half of the macerated blueberries. Add blueberry pie filling if using.
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Repeat the layers with the remaining ingredients.
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Cover and refrigerate for at least 2 hours to let the flavors meld.
Servings and timing
Serves: 6 people
Prep time: 30 minutes
Chill time: at least 2 hours
Total time: about 2 hours 30 minutes
Variations
Mixed Berry Trifle: Use a mix of strawberries, raspberries, and blackberries instead of only blueberries.
Chocolate Cheesecake Trifle: Add a bit of cocoa powder to the cream cheese layer for a chocolate twist.
Gluten‑Free: Swap the pound cake for a gluten‑free version.
Vegan: Use vegan cream cheese and coconut whipped cream.
Crunchy Texture: Sprinkle crushed nuts or granola between layers.
Storage/Reheating
Store leftover trifle covered in the refrigerator for up to 3–4 days. There’s no reheating needed—serve chilled straight from the fridge for the best texture and flavor.
FAQs
Can I make this trifle ahead of time?
Yes, you can assemble it a few hours or even a day ahead and refrigerate it until serving.
Can I use frozen blueberries?
You can use frozen blueberries, but thaw and drain them first so they don’t make the dessert watery.
What’s a good substitute for cream cheese?
For a lighter option, you can use Greek yogurt whipped with a bit of powdered sugar.
Can I add other fruits?
Absolutely—other berries or even diced peaches can be added for variety.
How long will it last in the fridge?
It will stay fresh for about 3–4 days when covered and chilled.
Can I make this without heavy cream?
You could try substituting with whipped Greek yogurt for a lighter texture.
Is this dessert suitable for parties?
Yes, its layered look makes it ideal for gatherings.
Can I use angel food cake instead of pound cake?
Yes, angel food cake is a lighter alternative that works well.
Do I need a special dish for serving?
A clear trifle dish shows off the layers best, but you can use any large glass bowl.
Can I make individual servings?
Yes, assemble in small glasses or jars for personal portions.
Conclusion
This Blueberry Cheesecake Trifle is a refreshing and easy dessert that looks beautiful and tastes even better. With layers of creamy cheesecake filling, juicy blueberries, and soft cake, it’s sure to be a hit at any gathering or family dinner. Enjoy making (and eating) this delightful treat!
