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Blueberry Cheesecake Trifle

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This Blueberry Cheesecake Trifle is a rich and creamy layered dessert made with angel food cake, a luscious cheesecake filling, and a sweet blueberry pie topping. It’s a no-bake treat perfect for gatherings and special occasions.

Ingredients

  • 1 prepared angel food cake, cut into cubes
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 2 (21 oz) cans blueberry pie filling

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping gently until fully incorporated to make the cheesecake layer.
  4. In a large trifle bowl or glass dish, layer half of the angel food cake cubes.
  5. Spread half of the cheesecake mixture over the cake cubes.
  6. Spoon one can of blueberry pie filling over the cheesecake layer.
  7. Repeat the layers with remaining cake cubes, cheesecake mixture, and the second can of blueberry pie filling.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • You can substitute homemade whipped cream for the whipped topping if preferred.
  • Other pie fillings like cherry or strawberry can be used for variation.
  • Best served chilled and can be made a day ahead.

Nutrition

Find it online: https://yumfamilyrecipes.com/blueberry-cheesecake-trifle/