Blueberry Frosted Lemonade Recipe
A creamy, tangy, and fruity frozen drink made with blueberries, lemonade, and ice cream — the perfect summer treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup water
- 2 cups lemonade (freshly squeezed or store-bought)
- 2 cups vanilla ice cream
- 1–2 cups ice cubes
- Whipped cream, for topping (optional)
- Fresh blueberries and lemon slices, for garnish (optional)
Instructions
- Make blueberry syrup: In a small saucepan, combine blueberries, sugar, and water. Bring to a boil, then reduce heat and simmer for 5–7 minutes until berries burst and mixture thickens slightly. Strain if you prefer a smooth syrup. Let cool.
- In a blender, combine cooled blueberry syrup, lemonade, ice cream, and ice. Blend until smooth and creamy.
- Taste and adjust sweetness or thickness by adding more sugar, lemonade, or ice as needed.
- Pour into glasses, top with whipped cream, and garnish with blueberries and lemon slices.
- Serve immediately while cold and frosty.
Notes
- You can skip the syrup step by blending blueberries directly if you don’t mind seeds.
- For a dairy-free version, use coconut milk ice cream.
- Try adding a splash of sparkling water for a fizzy twist.
Find it online: https://yumfamilyrecipes.com/blueberry-frosted-lemonade-recipe/
