Blueberry Lemon Cheesecake Puppy Chow
A sweet and tangy snack mix combining blueberry and lemon flavors with creamy white chocolate and crunchy cereal. Perfect for a quick dessert or party treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/4 cup butter
- 1/2 cup powdered sugar
- 1/4 cup blueberry muffin mix (dry)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Place the cereal in a large mixing bowl and set aside.
- In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract and lemon zest.
- Pour the melted mixture over the cereal and gently mix until evenly coated.
- Transfer the coated cereal into a large zip-top bag.
- Add powdered sugar and dry blueberry muffin mix to the bag.
- Seal the bag and shake until all pieces are well coated.
- Spread onto a baking sheet to cool and set before serving.
Notes
- Store in an airtight container for up to 5 days.
- For stronger lemon flavor, add a few drops of lemon extract.
- Freeze-dried blueberries can be added for extra texture.
- Ensure the mixture is fully cooled before storing to prevent clumping.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
