Blueberry Sauce Recipe
This Blueberry Sauce is a quick and easy recipe made with fresh or frozen blueberries, sugar, and lemon juice. Naturally sweetened, it’s a versatile topping that works perfectly for pancakes, waffles, ice cream, yogurt, cheesecakes, and more! This vibrant sauce can also be used in savory dishes and baked goods, adding a fresh burst of fruity flavor to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of sauce
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (or preferred sweetener)
- 1 Tbsp lemon juice
- 1 Tbsp cornstarch (optional, for thickening)
- 1 Tbsp water (to mix with cornstarch)
Instructions
- In a medium saucepan, combine blueberries, sugar, and lemon juice.
- Over medium heat, stir occasionally and bring the mixture to a simmer. Cook for 5 minutes until the blueberries soften.
- In a small bowl, mix cornstarch with water to form a slurry.
- Slowly pour the cornstarch mixture into the blueberry sauce, stirring constantly. Cook for another 2-3 minutes, or until the sauce thickens.
- Remove from heat and let the sauce cool. It will continue to thicken as it cools.
- Serve on your favorite dishes and enjoy!
Notes
- Sweetness level: Adjust the sugar to your taste. You can substitute with honey, maple syrup, or agave nectar for a different sweetness.
- Spices: Add a pinch of cinnamon or vanilla extract to elevate the flavor.
- Berry variations: Use blackberries, raspberries, or mixed berries for different flavors.
Find it online: https://yumfamilyrecipes.com/blueberry-sauce-recipe/
