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Bo Berry Biscuits

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These Bo Berry Biscuits are a homemade version of the beloved Bojangles’ treat. Soft, fluffy buttermilk biscuits are packed with juicy blueberries and topped with a sweet vanilla glaze—perfect for breakfast, brunch, or dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tbsp sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold
  • 3/4 cup blueberries (fresh or frozen)
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Pour in the cold buttermilk and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.
  7. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
  8. Bake for 12–15 minutes or until golden brown.
  9. While the biscuits bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  10. Drizzle the glaze over the warm biscuits before serving.

Notes

  • Use frozen blueberries straight from the freezer to prevent bleeding.
  • Do not overwork the dough to keep the biscuits tender.
  • Adjust the thickness of the glaze by adding more or less milk.

Nutrition

Find it online: https://yumfamilyrecipes.com/bo-berry-biscuits/