Why You’ll Love Brazilian Vinaigrette Recipe
This recipe comes together quickly with everyday ingredients and delivers big flavor with very little effort. The combination of juicy tomatoes, crisp bell pepper, onion, parsley, olive oil, and white vinegar creates a refreshing mixture that tastes light yet bold. It is also naturally vegan and easy to serve with many different meals, which makes it a great option for cookouts, family dinners, and meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large Roma tomatoes, diced small
- 1 green bell pepper, diced small with seeds removed
- 1 yellow onion, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1 tablespoon lime zest
- 1/2 teaspoon salt
- Black pepper, to taste
Directions
- Rinse and dry the vegetables well.
- Finely chop the tomatoes, green bell pepper, and onion into small, even pieces.
- Roughly chop the parsley.
- Add the tomatoes, bell pepper, onion, and parsley to a large bowl and toss to combine.
- In a small bowl, whisk together the olive oil, white vinegar, lime zest, salt, and black pepper.
- Pour the dressing over the chopped vegetables.
- Mix everything well until evenly coated.
- Let the vinaigrette sit for 15 to 20 minutes before serving so the flavors can meld.
Servings and timing
This recipe makes 6 servings.
Prep time: 15 minutes
Total time: 15 minutes
Variations
A few easy changes can give this recipe a different twist while keeping its fresh character.
- Use red bell pepper instead of green for a slightly sweeter taste.
- Swap parsley for cilantro for a brighter, more herb-forward flavor.
- Add a finely chopped chili pepper or a pinch of red pepper flakes for heat.
- Use apple cider vinegar in place of white vinegar for a milder tang.
- Stir it into warm buttery pasta for a quick and flavorful side.
- Spoon it over grilled steak, chicken, fish, or burgers.
- Drain off a little of the liquid and use it as a topping for tacos or sandwiches.
Storage/Reheating
Store Brazilian vinaigrette in an airtight container in the refrigerator for up to 3 days. Stir well before serving, since the oil may separate or firm up slightly in the fridge.
This dish is best served cold or at room temperature, so reheating is not usually needed. If it has been refrigerated, let it sit on the counter for a few minutes and stir before serving.
FAQs
What is Brazilian vinaigrette?
Brazilian vinaigrette, or vinagrete, is a fresh chopped salad or salsa-style side made with tomatoes, onion, bell pepper, parsley, oil, and vinegar. It is commonly served with grilled foods and other Brazilian dishes.
Is vinagrete the same as regular vinaigrette dressing?
Not exactly. Regular vinaigrette is usually a liquid dressing, while Brazilian vinagrete is more like a chunky salsa made with finely chopped vegetables mixed into a light dressing.
Can I make this recipe ahead of time?
Yes. In fact, it often tastes even better after sitting for a bit because the flavors have more time to blend together.
How long does Brazilian vinaigrette last in the fridge?
It keeps well for up to 3 days in an airtight container in the refrigerator. For the freshest flavor and texture, it is best enjoyed within the first couple of days.
Can I use different tomatoes?
Yes. Roma tomatoes work especially well because they are meaty and less watery, but other varieties can also be used. Just try to avoid very watery tomatoes if possible.
Can I add garlic?
You can, but it changes the flavor profile. Traditional versions usually keep the ingredient list simple and do not rely on garlic.
What can I serve with Brazilian vinaigrette?
It pairs especially well with grilled meats, burgers, rice and beans, tacos, sandwiches, and roasted vegetables. It also works nicely as a dip-like side with chips or cassava fries.
Can I use cilantro instead of parsley?
Yes. Cilantro gives the dish a different flavor, but it still works very well if you prefer it over parsley.
Is this recipe spicy?
No. As written, it is fresh and tangy rather than spicy. To make it spicy, add chopped chili or red pepper flakes.
Can I use it as a marinade?
Yes. The vinegar and seasonings can work well as a quick marinade for vegetables, chicken, or fish, though it is most often served as a fresh topping or side.
Conclusion
Brazilian vinaigrette is one of those simple recipes that proves fresh ingredients can create amazing flavor. It is quick to prepare, easy to customize, and versatile enough to serve with everything from barbecue to weeknight dinners. Whether you enjoy it as a topping, a side, or a make-ahead salad, this vinagrete brings brightness and freshness to the table every time.
Brazilian Vinaigrette (Vinagrete)
A fresh and vibrant Brazilian vinaigrette made with tomatoes, onions, and peppers, perfect as a tangy topping for grilled meats or salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Condiment
- Method: No Cook
- Cuisine: Brazilian
- Diet: Vegan
Ingredients
- 3 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/2 green bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- Dice the tomatoes, onion, and green bell pepper into small, even pieces.
- Place all chopped vegetables into a mixing bowl.
- Add chopped parsley, olive oil, vinegar, and lime juice.
- Season with salt and black pepper to taste.
- Mix well until all ingredients are evenly combined.
- Let the vinaigrette sit for at least 10–15 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, add a small clove of minced garlic.
- Can be stored in the refrigerator for up to 2 days.
- Best served fresh at room temperature.
- Pairs well with grilled meats, rice, or beans.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
