Breakfast Croissant Sandwich Recipe
This Breakfast Croissant Sandwich features a warm, flaky croissant filled with scrambled eggs, crispy bacon, and melted cheddar cheese. It’s the perfect savory breakfast, with customizable options to suit your taste, from adding avocado to swapping bacon for sausage.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Croissants
- Eggs
- Cheddar Cheese
- Cooked Bacon
- Butter
- Salt
- Black Pepper
- Mayonnaise
- Dijon Mustard
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs and cook in butter until set.
- Warm croissants in oven for 5 minutes.
- Assemble sandwich with mayo, mustard, cheese, bacon, and eggs.
Notes
Customize with avocado, sausage, or hot sauce for added flavor.
