Breakfast Rolls
Delicious, soft, and fluffy breakfast rolls perfect for your morning routine. These homemade breakfast rolls are filled with sweet or savory fillings of your choice, ideal for a cozy breakfast or brunch with the family. Try them with cinnamon, cheese, or sausage for the ultimate treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 package (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract (optional)
- 1/2 cup filling of choice (cinnamon sugar, sausage, cheese, etc.)
- 1 tablespoon melted butter (for brushing)
Instructions
- In a large bowl, combine 1 cup of flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and butter until warm (but not too hot). Add to the flour mixture.
- Beat in the egg and vanilla extract (if using). Gradually add in the remaining flour, a little at a time, until a soft dough forms.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
- Once the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick.
- Spread your desired filling (cinnamon sugar, cheese, or sausage) over the dough.
- Roll the dough tightly from the short end and cut into 1-inch slices.
- Place the slices on a greased baking sheet and cover them. Let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until golden brown.
- Brush the rolls with melted butter and serve warm.
Notes
- You can customize the filling based on your preferences. For a sweet option, use cinnamon and sugar. For a savory option, consider using shredded cheese, cooked sausage, or vegetables.
- The rolls are best served fresh but can be stored in an airtight container for 1-2 days.
Find it online: https://yumfamilyrecipes.com/breakfast-rolls/
