Breakfast Tacos Recipe
Start your morning with these easy and flavorful Breakfast Tacos! Packed with scrambled eggs, savory meat, and fresh toppings, these tacos are a delicious and protein-packed way to fuel your day. Perfect for a quick weekday breakfast or a weekend brunch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 tacos
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
- 4 small flour or corn tortillas
- 4 large eggs
- ¼ cup milk
- Salt and pepper (to taste)
- 4 slices of deli-style turkey or beef sausage (cooked and sliced)
- ½ cup shredded cheese (cheddar, Monterey Jack, or your choice)
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- ¼ cup diced onions
- 1 avocado (sliced)
- Hot sauce (optional)
- 1 tbsp butter or oil
Instructions
- Cook the meat: In a skillet over medium heat, cook the turkey slices or beef sausage until lightly browned. Remove and set aside.
- Scramble the eggs: In a bowl, whisk the eggs with milk, salt, and pepper. Heat butter in a pan over medium-low heat, then add the eggs. Stir gently until fully cooked.
- Warm the tortillas: Heat tortillas in a dry skillet for about 30 seconds on each side.
- Assemble the tacos: Divide the scrambled eggs among the tortillas, then top with cooked meat, shredded cheese, tomatoes, onions, cilantro, and avocado slices.
- Serve and enjoy! Add hot sauce if desired and serve immediately.
Notes
- Swap the meat for a plant-based alternative for a vegetarian version.
- Add sautéed bell peppers or black beans for extra flavor and nutrition.
- Use corn tortillas for a gluten-free option.
Find it online: https://yumfamilyrecipes.com/breakfast-tacos-recipe/
