Broccoli Cheese Soup
This Broccoli Cheese Soup is a rich, creamy, and comforting dish that’s loaded with fresh broccoli and gooey cheese. Made without any processed cheese, it’s a homemade, healthy alternative that will become your new favorite winter soup. Perfect for a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4-6
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh broccoli florets
- Butter
- Yellow onion
- Garlic
- All-purpose flour
- Milk
- Chicken broth (or vegetable broth)
- Heavy cream
- Sharp cheddar cheese
- Parmesan cheese
- Salt and pepper
Instructions
- Sauté onions in butter until soft. Add garlic and flour, cooking for 1 minute.
- Slowly whisk in milk and chicken broth, then add broccoli and cook until tender.
- Stir in cream and cheeses, cooking until melted and smooth. Season with salt and pepper.
Notes
- Fresh broccoli is best, but frozen can be used in a pinch.
- Use sharp or extra-sharp cheddar for a bold flavor.
- This soup doesn’t freeze well due to the dairy content.
Find it online: https://yumfamilyrecipes.com/broccoli-cheese-soup-2/
