Broccoli Cheese Soup
This Broccoli Cheese Soup is a delightful blend of creamy cheese and fresh broccoli, offering a comforting and flavorful experience. The rich, velvety texture combined with the savory taste makes it a perfect choice for a cozy meal.
- Prep Time: Approximately 10 minutes
- Cook Time: Approximately 20 minutes
- Total Time: Approximately 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Yellow onion
- Garlic
- Low-sodium chicken broth
- Broccoli florets
- Salt and pepper
- All-purpose flour
Instructions
- In a large pot, melt butter over medium heat.
- Add chopped yellow onion and minced garlic; sauté until translucent and fragrant.
- Stir in all-purpose flour to create a roux; cook for a minute.
- Gradually whisk in low-sodium chicken broth until smooth.
- Add broccoli florets; bring to a simmer and cook until tender.
- Use an immersion blender to purée the soup to desired consistency.
- Season with salt and pepper to taste.
- Serve warm, garnished as desired.
Notes
- For a richer flavor, consider adding shredded cheddar cheese during the blending process.
- Adjust the thickness of the soup by adding more broth if necessary.
- Garnish with additional cheese, croutons, or a drizzle of cream for enhanced presentation.
Find it online: https://yumfamilyrecipes.com/broccoli-cheese-soup/
