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Broccoli Salad with Honey Dijon Dressing

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A fresh and crunchy broccoli salad tossed with a sweet and tangy honey Dijon dressing. Perfect as a side dish for picnics, potlucks, or everyday meals.

Ingredients

  • 6 cups broccoli florets (about 2 medium heads)
  • 1/2 cup chopped red onion
  • 1/2 cup dried cranberries
  • 1/2 cup roasted sunflower seeds
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese.
  2. In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, and Dijon mustard until smooth.
  3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a dairy-free version, omit the cheese or use a dairy-free alternative.
  • This salad can be made a day ahead and stored in the refrigerator.
  • To make it vegan, use vegan mayo and maple syrup instead of honey.

Nutrition

Find it online: https://yumfamilyrecipes.com/broccoli-salad-with-honey-dijon-dressing/