Why You’ll Love This Recipe
This broccoli slaw is an easy, nutritious side dish packed with flavor and color. It’s full of fiber, vitamins, and minerals, and has a delightful combination of textures from the broccoli, cabbage, and sunflower seeds. The dressing adds the perfect balance of creaminess and tang, making it a side dish everyone will love!
Ingredients
- Broccoli (florets and julienned stalks)
- Shredded carrots
- Red cabbage
- Dried cranberries
- Sunflower seeds
- Dressing: mayonnaise, sour cream, apple cider vinegar, honey, lemon juice, salt, and pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Broccoli: Cut broccoli florets into small pieces (about ½ inch) and peel and julienne the stalks.
- Combine the Veggies: In a large bowl, add shredded carrots, red cabbage, dried cranberries, and sunflower seeds.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, lemon juice, salt, and pepper until smooth.
- Toss the Slaw: Pour the dressing over the slaw mixture and toss to coat evenly.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Add-ins: Mix in diced apples, grapes, or other fruits for sweetness.
- Protein: Top with grilled chicken or tofu for a more substantial dish.
- Vegan Option: Use vegan mayo and sour cream and substitute maple syrup for honey.
Storage/Reheating
Store the slaw in an airtight container in the refrigerator for up to 3 days. The dressing can be made ahead of time, and the slaw keeps its crunch when prepared in advance.
FAQs
What is the difference between coleslaw and broccoli slaw?
Coleslaw typically uses shredded cabbage, while broccoli slaw uses broccoli florets and stems.
Can I make the slaw dressing vegan?
Yes, substitute vegan mayo and sour cream, and use maple syrup instead of honey.
Can I make broccoli slaw in a food processor?
Yes, use the grater attachment to shred the broccoli stems.
Can I use store-bought broccoli slaw?
Absolutely! You’ll need about 5 cups of pre-packaged slaw mix for this recipe.
How do I make my slaw crunchier?
Ensure you use fresh, crispy broccoli and avoid over-mixing the slaw after adding the dressing.
Can I add other vegetables to this slaw?
Yes! Cucumber, celery, or even green onions would be great additions.
How long will broccoli slaw keep?
It will stay fresh in the fridge for 2-3 days, but the crunchiness may decrease over time.
Can I make the slaw ahead of time?
Yes, you can prepare the veggies and dressing separately and combine them just before serving.
Is broccoli slaw healthy?
Yes, it’s a nutrient-rich dish full of fiber, vitamins, and antioxidants.
Can I make this slaw spicy?
Add some diced jalapeños or a pinch of cayenne pepper to the dressing for a spicy kick!
Conclusion
Broccoli slaw is an easy, flavorful, and healthy side dish that’s perfect for any occasion. With its fresh ingredients and customizable options, it’s sure to become a favorite addition to your meal repertoire.
Broccoli Slaw Recipe
This crunchy and colorful broccoli slaw is tossed in a creamy dressing, making it a perfect side dish for barbecues, picnics, or potluck celebrations.
- Prep Time: : 20 mins
- Cook Time: None
- Total Time: 20 mins
- Yield: 4 servings.
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Broccoli
- Shredded carrots
- Red cabbage
- Dried cranberries
- Sunflower seeds
- Mayonnaise, sour cream, honey, apple cider vinegar, lemon juice, salt, pepper
Instructions
- Cut the broccoli florets into small pieces and julienne the stems.
- Mix the vegetables and cranberries in a bowl.
- Whisk together the dressing ingredients.
- Pour the dressing over the slaw and toss.
Notes
You can make the dressing up to 3 days in advance. For a vegan version, substitute with vegan mayo, sour cream, and maple syrup.
