Why You’ll Love This Recipe

Enhanced flavor – The browned butter adds a toasty, nutty aroma that elevates the overall chocolate experience.
Perfect texture – A balance between fudgy and chewy makes these brownies irresistible.
Easy to make – No need for fancy equipment, just a saucepan and a mixing bowl.
Versatile – Add nuts, chocolate chunks, or a sprinkle of sea salt for even more depth.
Crowd-pleaser – Whether for a party, bake sale, or personal indulgence, these brownies always impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Salt
Baking powder
Semi-sweet chocolate chips

Directions

Brown the butter – In a saucepan over medium heat, melt the butter, stirring frequently. Continue cooking until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly.
Mix wet ingredients – In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and smooth. Slowly pour in the browned butter and mix until combined.
Combine dry ingredients – In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Mix the batter – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake – Pour the batter into a greased or parchment-lined baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and serve – Let the brownies cool in the pan before cutting them into squares. Enjoy!

Servings and Timing

Servings: 12 brownies
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Nutty Crunch – Add chopped walnuts or pecans for extra texture.
Salted Brown Butter Brownies – Sprinkle flaky sea salt on top before baking.
Espresso Infusion – Mix in 1 teaspoon of espresso powder to enhance the chocolate flavor.
Double Chocolate – Stir in white chocolate chips for a contrast in flavor.
Gluten-Free Option – Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

Storage: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Wrap brownies tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months.
Reheating: Microwave for 10-15 seconds to restore the gooey texture.

FAQs

How do I know when the butter is browned enough?

The butter will turn golden brown with a nutty aroma. Watch closely to avoid burning it.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

How can I make these brownies even fudgier?

Use an extra egg yolk and slightly reduce the baking time for an ultra-fudgy texture.

Can I substitute cocoa powder with melted chocolate?

Yes, but it will alter the texture slightly. Use about 4 ounces of melted chocolate.

Why are my brownies dry?

Overbaking is the main culprit. Check for doneness a few minutes before the recommended baking time.

Can I make this recipe dairy-free?

Yes! Substitute the butter with a dairy-free alternative like vegan butter or coconut oil.

What’s the best way to cut brownies cleanly?

Use a sharp knife and wipe it clean between cuts for neat squares. Chilling the brownies before slicing also helps.

Can I add frosting to these brownies?

Absolutely! A chocolate ganache or cream cheese frosting pairs beautifully with brown butter brownies.

What type of pan works best for brownies?

A metal baking pan gives the best texture. Glass pans may require slightly longer baking times.

Can I add fruit to these brownies?

Yes! Swirl in raspberry jam or add chopped dried cherries for a fruity twist.

Conclusion

Brown butter brownies take a classic treat to the next level with deep, nutty, and rich flavors. With a perfect balance of fudginess and chewiness, they’re ideal for any occasion. Whether you enjoy them plain or with extra add-ins, these brownies are sure to become a go-to dessert in your home. Try them today and taste the difference brown butter makes!

Brown Butter Brownies

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These brown butter brownies are rich, fudgy, and packed with deep, nutty flavors from browned butter. With a crisp, crackly top and a dense, chocolatey center, these homemade brownies are irresistible! Perfect for chocolate lovers and dessert enthusiasts alike.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9-12 brownies
Category: Baking
Method: Baking
Cuisine: American

Instructions

Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until it turns golden brown and has a nutty aroma (about 5 minutes). Remove from heat.
Mix the Sugars & Cocoa: Immediately whisk in granulated sugar, brown sugar, cocoa powder, and salt while the butter is still warm. This helps create that crackly top.
Add Eggs & Vanilla: Let the mixture cool slightly, then whisk in the eggs and vanilla extract one at a time until smooth.
Incorporate Dry Ingredients: Sift in the flour and baking powder, then fold until just combined. Stir in chocolate chips.
Bake: Pour batter into a greased or parchment-lined 8×8-inch pan. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Cool & Serve: Let the brownies cool completely before slicing for the best texture.

Notes

Browning the butter enhances the flavor, but be careful not to burn it!
For extra fudgy brownies, slightly underbake them.
Add a pinch of espresso powder to deepen the chocolate flavor.
Use high-quality cocoa powder for the best taste.