Brown Sugar Bread
This Brown Sugar Bread recipe is a soft, sweet, and moist treat that’s perfect for breakfast or as a snack. Made with brown sugar, this bread has a rich flavor and a light texture. Enjoy it warm with butter or use it for your favorite sandwich fillings. Easy to prepare, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon (if using).
- In another bowl, cream together the butter and eggs until light and fluffy.
- Add the vanilla extract, milk, and sour cream to the butter mixture, stirring to combine.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it and transfer it to a wire rack to cool completely.
Notes
- For extra flavor, you can add a handful of chopped nuts or raisins to the batter.
- If you prefer a richer flavor, you can replace the sour cream with Greek yogurt.
- Serve with a spread of butter, honey, or jam for extra deliciousness.
Find it online: https://yumfamilyrecipes.com/brown-sugar-bread/
