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Brown Sugar Honey Roasted Carrots

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These brown sugar honey roasted carrots are tender, caramelized, and packed with sweet and savory flavor. A simple side dish perfect for weeknights or holiday meals.

Ingredients

  • 1 lb Carrots
  • 3 tbsp Butter, (unsalted)
  • 3 tbsp Brown Sugar
  • 1 tsp Garlic Powder
  • 1 tsp Parsley
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 3 tbsp Honey

Instructions

  1. Preheat oven to 425°F.
  2. Wash and peel carrots. Slice large carrots into 4 long pieces and smaller carrots into 2 pieces, keeping sizes even for consistent cooking.
  3. In a microwave-safe bowl, melt the butter. Add brown sugar, garlic powder, parsley, salt, and pepper, then mix well. Drizzle over the carrots and toss to coat evenly.
  4. Spread the carrots in a single layer on a baking tray. Roast for 15 minutes.
  5. Remove from the oven, flip the carrots, drizzle with honey, and bake for another 10–15 minutes. Watch closely to prevent the honey from burning.

Notes

  • For extra caramelization, broil for 1–2 minutes at the end.
  • Swap parsley with thyme or rosemary for a different flavor profile.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/brown-sugar-honey-roasted-carrots/