Brownie Batter Overnight Oats

Why You’ll Love This Recipe

• Dessert for breakfast: Satisfy your chocolate cravings first thing in the morning with a treat that feels indulgent yet is packed with nutrients.

• Quick and easy: With just 5 minutes of prep time, you can have a delicious and nutritious breakfast ready to go.

• Customizable: Adjust the sweetness, add-ins, and toppings to suit your personal taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup old-fashioned rolled oats

• 2 cups unsweetened vanilla almond milk

• 2 tablespoons cocoa powder

• 1 tablespoon maple syrup

• 1 teaspoon vanilla extract

• Pinch of sea salt

• 2 tablespoons chocolate chips (optional)

• 2 tablespoons chopped walnuts (optional)

• 1 tablespoon peanut butter (optional)

Directions

1. Combine ingredients: In a bowl or jar, mix together the oats, almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt until well combined.

2. Add mix-ins: Stir in the chocolate chips and chopped walnuts if using.

3. Refrigerate: Cover the container and place it in the refrigerator overnight, or for at least 6 hours.

4. Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash more almond milk. Top with a drizzle of peanut butter, additional chocolate chips, or fresh fruit if desired.

Servings and timing

• Servings: 2

• Prep time: 5 minutes

• Chill time: 6–8 hours

• Total time: ~5 minutes prep + 6–8 hours chill

Variations

• Vegan: Ensure all ingredients, including chocolate chips and protein powder, are plant-based.

• Nut-free: Omit the walnuts and use sunflower seed butter instead of peanut butter.

• Protein boost: Add a scoop of your favorite protein powder to the mix for an extra protein punch.

• Fruit-forward: Top with fresh berries or sliced bananas for added sweetness and nutrition.

Storage/reheating

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

• Reheat: If you prefer warm oats, transfer to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until desired temperature is reached.

FAQs

1. Can I use quick oats instead of rolled oats?

Yes, but rolled oats provide a chewier texture, while quick oats may become mushy.

2. Can I make this recipe without cocoa powder?

Yes, you can substitute with carob powder or omit it for a different flavor profile.

3. How can I make these oats sweeter?

Add more maple syrup or a sweetener of your choice to taste.

4. Can I use a different type of milk?

Absolutely! Any milk, dairy or plant-based, can be used in this recipe.

5. Can I add protein powder to this recipe?

Yes, adding a scoop of protein powder can increase the protein content.

6. How long do these oats need to sit in the refrigerator?

For best results, refrigerate overnight or for at least 6 hours.

7. Can I use frozen fruit as a topping?

Yes, frozen fruit can be used; just allow it to thaw slightly before serving.

8. Can I make this recipe gluten-free?

Ensure that all ingredients, including oats and any add-ins, are certified gluten-free.

9. Can I make this recipe nut-free?

Yes, use seed butter instead of nut butter and ensure all add-ins are nut-free.

10. Can I adjust the consistency of the oats?

Yes, add more or less liquid to achieve your desired consistency.

Conclusion

Brownie Batter Overnight Oats offer a delightful way to enjoy a chocolatey breakfast that’s both satisfying and nutritious. With simple ingredients and minimal prep time, it’s a convenient option for busy mornings. Customize it to your liking and enjoy a sweet start to your day!