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Brownie de Chocolate Perfecto

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This rich and fudgy chocolate brownie recipe from Paula’s Apron delivers a perfectly moist, chocolaty dessert with a crackly top and intense cocoa flavor, ideal for chocolate lovers.

Ingredients

  • 150 g dark chocolate (70% cocoa)
  • 120 g unsalted butter
  • 150 g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 70 g all-purpose flour
  • 15 g unsweetened cocoa powder
  • 1/4 tsp salt
  • Optional: chocolate chips or nuts for topping

Instructions

  1. Preheat the oven to 180°C (350°F) and line a square baking pan (20×20 cm) with parchment paper.
  2. Melt the chocolate and butter together in a heatproof bowl over a pot of simmering water (bain-marie). Stir until smooth and set aside to cool slightly.
  3. In a separate bowl, whisk the sugar, eggs, and vanilla extract until the mixture is light and fluffy.
  4. Add the melted chocolate mixture to the egg mixture and stir to combine.
  5. Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and smooth the top. Optionally, sprinkle chocolate chips or nuts over the top.
  7. Bake for about 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownie cool completely in the pan before cutting into squares.

Notes

  • Don’t overbake to keep the fudgy texture.
  • Letting the brownie cool fully helps it set properly for clean slicing.
  • You can customize with your favorite add-ins like walnuts or white chocolate chips.

Nutrition

Find it online: https://yumfamilyrecipes.com/brownie-de-chocolate-perfecto/