Buckeye Bars Recipe
These Buckeye Bars are a rich and decadent no-bake dessert inspired by classic buckeye candies! Featuring a smooth and creamy peanut butter layer topped with a luscious chocolate ganache, these bars are the perfect treat for peanut butter and chocolate lovers. They’re easy to make and great for parties, holidays, or whenever you need a quick sweet fix!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chilling time: 1 hour)
- Total Time: 1 hour 10 minutes
- Yield: 16 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Peanut Butter Layer:
- 1 cup unsalted butter, melted
- 2 cups creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil or butter
Instructions
- Prepare the Peanut Butter Layer:
- In a large mixing bowl, combine melted butter, peanut butter, powdered sugar, and vanilla extract.
- Mix until smooth and well incorporated.
- Press the mixture evenly into a parchment-lined 9×13-inch baking dish.
- Chill in the refrigerator for about 20 minutes.
- Make the Chocolate Topping:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring each time, until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
- Chill & Serve:
- Refrigerate for at least 1 hour or until the chocolate is fully set.
- Cut into bars and enjoy!
Notes
- Use natural peanut butter for a less sweet version.
- Store bars in an airtight container in the fridge for up to a week.
- Let bars sit at room temperature for a few minutes before cutting to prevent cracking.
- For a twist, use dark chocolate or add a sprinkle of sea salt on top.
Find it online: https://yumfamilyrecipes.com/buckeye-bars-recipe/