Buckeye Bars
These Buckeye Bars are a no-bake dessert that combines the rich flavors of peanut butter and chocolate. Easy to make, naturally gluten-free, and perfect for any occasion, these bars are a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 15 bars
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Salted butter
- Creamy peanut butter (processed)
- Powdered sugar
- Pure vanilla extract
- Semi-sweet chocolate chips
- Vegetable oil
Instructions
- Beat the butter, peanut butter, and vanilla together, then add powdered sugar one cup at a time.
- Spread the peanut butter mixture in a baking dish.
- Melt chocolate chips and oil, then pour over the peanut butter layer.
- Chill for 15-20 minutes, cut into slices, then chill for an additional 1 hour and 45 minutes.
Notes
- For a cleaner cut, refrigerate the bars before slicing.
- You can add crushed nuts, chocolate sprinkles, or peanut butter cups for extra texture.
Find it online: https://yumfamilyrecipes.com/buckeye-bars/
