Buffalo Chicken Fries with Creamy Ranch

Why You’ll Love This Recipe

These Buffalo Chicken Fries with Creamy Ranch are a perfect combination of crispy fries, spicy buffalo chicken, and a cool, creamy ranch dressing that makes every bite unforgettable. This recipe offers a bold flavor profile that’s both satisfying and indulgent, ideal for game day, a quick dinner, or even as a crowd-pleasing appetizer. The crispy fries give a satisfying crunch, while the buffalo chicken adds that spicy kick, and the creamy ranch dressing balances the heat, making this dish irresistible. Whether you’re serving it at a party or enjoying it as a snack, it’s sure to be a hit.

Ingredients

• 4 large russet potatoes, cut into fries
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cups cooked chicken breast, shredded
• 1/2 cup buffalo sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup chopped green onions (optional)
• 1/2 cup shredded cheddar cheese
• 1/2 cup creamy ranch dressing
• Fresh cilantro for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Toss the cut fries with olive oil, salt, and pepper. Spread them out evenly on the prepared baking sheet.
3. Bake the fries for about 25-30 minutes, or until they are golden and crispy, flipping halfway through.
4. While the fries are baking, combine the shredded chicken, buffalo sauce, garlic powder, and onion powder in a bowl. Mix until the chicken is well coated.
5. Once the fries are done, remove them from the oven and place them on a serving platter.
6. Top the fries with the buffalo chicken mixture, spreading it evenly.
7. Sprinkle shredded cheddar cheese over the chicken and return to the oven for an additional 5 minutes, or until the cheese is melted.
8. Drizzle with ranch dressing, and sprinkle with green onions and cilantro, if using.
9. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes

Variations

• Vegetarian: Substitute the buffalo chicken with buffalo cauliflower for a vegetarian version of this dish.
• Add bacon: For an extra savory flavor, sprinkle crispy bacon bits over the top before serving.
• Cheese variation: Swap the cheddar cheese for mozzarella, pepper jack, or a cheese blend for a different twist.
• Spicy ranch: Mix a little hot sauce into the ranch dressing to add an extra layer of heat.

Storage/Reheating

• Storage: Leftover Buffalo Chicken Fries can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place the fries on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until heated through. You can also microwave them, though the fries may lose some crispiness.

FAQs

Can I use frozen fries for this recipe?

Yes, you can use frozen fries if you’re short on time. Just bake them according to the package instructions and proceed with the recipe.

Can I make this ahead of time?

You can prepare the buffalo chicken mixture ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, just bake the fries and assemble the dish.

What other sauces can I use besides buffalo sauce?

If you don’t like buffalo sauce, you can use barbecue sauce, honey mustard, or sriracha for a different flavor profile.

Can I make this recipe in the air fryer?

Yes, you can make the fries in the air fryer! Cook them at 375°F (190°C) for 15-20 minutes, flipping halfway through.

How do I make the fries extra crispy?

For extra crispy fries, make sure they are evenly coated in oil and spread out in a single layer on the baking sheet. Avoid overcrowding the fries as they bake.

Can I use pre-cooked chicken for this recipe?

Yes, using pre-cooked chicken like rotisserie chicken is a great time-saver and works perfectly for this recipe.

Is there a way to make this dish spicier?

To increase the spice, add more buffalo sauce or sprinkle crushed red pepper flakes on top for an extra kick.

Can I freeze Buffalo Chicken Fries?

It’s not recommended to freeze the fries after they’ve been topped with chicken and cheese, as the texture might change when reheated. However, you can freeze the fries and chicken mixture separately, then assemble and bake when ready to serve.

What can I serve with Buffalo Chicken Fries?

These fries make a great standalone dish, but you can serve them with extra ranch or blue cheese dressing for dipping, or alongside a light salad for balance.

Can I make this recipe with sweet potato fries?

Yes, you can substitute regular fries with sweet potato fries for a healthier twist. Just keep in mind that sweet potatoes might require slightly longer baking time.

Conclusion

Buffalo Chicken Fries with Creamy Ranch are a fun, flavorful dish that’s perfect for any occasion. The crispy fries, spicy buffalo chicken, melted cheese, and creamy ranch make every bite a delicious treat. Whether you’re serving them as an appetizer, snack, or meal, this dish is sure to satisfy your cravings. With simple ingredients and easy preparation, it’s a dish that’s sure to impress!