Buffalo Chicken Wrap
These spicy and creamy Buffalo Chicken Wraps are the perfect quick meal, packed with tender shredded chicken, crisp veggies, and a tangy buffalo sauce, all wrapped in a soft flour tortilla. Add ranch dressing and blue cheese for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 4 servings
- Category: 420 kcal per serving
- Method: Wraps
- Cuisine: Assembling
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrot, julienned
- 1/2 cup celery, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, mix the shredded chicken with buffalo sauce until well coated.
- Lay out the flour tortillas on a flat surface. Divide the buffalo chicken evenly among the tortillas, leaving space at the edges for rolling.
- Top the chicken with an equal amount of lettuce, carrot, celery, and red onion.
- Drizzle each wrap with ranch dressing and sprinkle with blue cheese crumbles if using.
- Fold in the sides of each tortilla and roll tightly to enclose the filling.
- Optional: For a crispy finish, heat a skillet over medium heat and cook each wrap for 1-2 minutes on each side until golden brown.
- Serve immediately, with extra buffalo sauce or ranch dressing for dipping.
Notes
- For added crunch, you can also use other toppings like sliced pickles or jalapeños.
- If you prefer a milder flavor, reduce the amount of buffalo sauce or opt for a mild version.
Find it online: https://yumfamilyrecipes.com/buffalo-chicken-wrap/
