Butter Chicken (Murgh Makhani)
Indulge in the creamy goodness of Butter Chicken, a classic Indian curry featuring tender chicken pieces simmered in a spiced tomato-butter sauce. This authentic recipe captures the essence of traditional Murgh Makhani, offering a delightful culinary experience. Perfect for lovers of rich, flavorful dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Ingredients
- Chicken thighs (boneless, skinless)
- Yogurt
- Lemon juice
- Ginger-garlic paste
- Spices: Garam masala, Kashmiri red chili powder, turmeric, cumin
- Butter
- Tomatoes (pureed)
- Cream
- Salt
- Optional: Whole spices like green cardamom, cloves, cinnamon
Instructions
- Marinate the Chicken: Combine chicken pieces with yogurt, lemon juice, ginger-garlic paste, and spices. Marinate for at least 30 minutes.
- Prepare the Sauce: Sauté onions, garlic, and ginger in butter. Add tomato puree and spices, then simmer until the oil separates.
- Cook the Chicken: Add marinated chicken to the sauce. Cook until the chicken is tender.
- Finish the Curry: Stir in butter and cream. Simmer until the curry reaches the desired consistency.
Notes
- Marinate the Chicken: Combine chicken pieces with yogurt, lemon juice, ginger-garlic paste, and spices. Marinate for at least 30 minutes.
- Prepare the Sauce: Sauté onions, garlic, and ginger in butter. Add tomato puree and spices, then simmer until the oil separates.
- Cook the Chicken: Add marinated chicken to the sauce. Cook until the chicken is tender.
- Finish the Curry: Stir in butter and cream. Simmer until the curry reaches the desired consistency.
Find it online: https://yumfamilyrecipes.com/butter-chicken-murgh-makhani/
