Why You’ll Love Butter Chicken Skillet Texas Roadhouse Style Recipe
This dish delivers tender, golden chicken coated in a savory butter sauce that’s mild enough for everyone at the table yet full of flavor. It comes together in one pan, making cleanup a breeze, and pairs wonderfully with mashed potatoes, rice, or veggies for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
½ teaspoon lemon juice (optional)
Fresh parsley for garnish (optional)
Directions
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Pat the chicken dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
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Heat the olive oil and 1 tablespoon of butter in a large skillet over medium‑high heat.
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Add the chicken and cook for about 5–6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove from the pan and set aside.
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Reduce heat to medium and add the remaining tablespoon of butter and the chicken broth to deglaze the pan, scraping up any browned bits. Let the sauce simmer for about 2–3 minutes.
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Optionally stir in lemon juice for a bright finish.
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Return the chicken to the skillet and spoon the butter sauce over the top. Cook for another 2 minutes to let the flavors meld.
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Garnish with fresh parsley if desired and serve hot.
Servings and timing
Servings: 3–4
Prep Time: approx. 10 minutes
Cook Time: approx. 15–20 minutes
Total Time: approx. 25–30 minutes
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm gently on the stovetop over low heat with a splash of broth or water to loosen the sauce, or microwave in short intervals until heated through.
FAQs
What sides go well with this skillet chicken?
Classic pairings include mashed potatoes, rice, steamed vegetables, or a green salad.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and stay extra juicy when cooked in the skillet.
Is this recipe spicy?
No, it’s mild and buttery. You can add a pinch of cayenne pepper or red pepper flakes for heat.
Can I double the recipe?
Yes, just be sure your skillet is large enough or cook in batches.
Do I need a specific type of skillet?
A heavy‑bottom skillet like cast iron gives the best sear, but nonstick works fine too.
Can I add heavy cream to the sauce?
Yes — stirring in a bit of cream makes the sauce richer and creamier.
How do I know the chicken is cooked?
Use a meat thermometer — chicken should reach 165°F (74°C) internally.
Can I freeze leftovers?
Yes, freeze in a freezer‑safe container for up to 2 months, though texture may alter slightly.
What if I don’t have paprika?
You can substitute smoked paprika or a pinch of cayenne with regular paprika.
Can I add vegetables to the skillet?
Yes — mushrooms, bell peppers, or spinach can be sautéed alongside the chicken.
Conclusion
This Texas Roadhouse‑style Butter Chicken Skillet is a simple yet flavorful weeknight favorite that brings rich, buttery goodness to your dinner table with minimal fuss. Whether you’re feeding family or hosting friends, this one‑pan meal is a satisfying and delicious choice.
