Butter Toffee Pretzels
These Butter Toffee Pretzels are the ultimate sweet-and-salty snack, coated in a rich, buttery toffee and baked to golden perfection. Perfect for holiday gifts, party treats, or an irresistible anytime snack!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 10 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 cups mini pretzel twists (about 1 standard bag)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking sodaA
Instructions
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- Spread pretzels evenly over the prepared baking sheet.
- In a medium saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, then boil for 3 minutes without stirring.
- Remove from heat. Stir in vanilla and baking soda — the mixture will foam up.
- Immediately pour the toffee mixture over the pretzels, stirring to coat as evenly as possible.
- Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
- Remove from oven and let cool completely on the baking sheet. Break apart and store in an airtight container.
Notes
- Add a sprinkle of sea salt over the pretzels before baking for extra salty-sweet flavor.
- For a chocolatey twist, drizzle melted chocolate over cooled pretzels.
- Make sure to stir during baking to prevent clumps and ensure every pretzel is coated.
- Perfect for gifting — package in decorative bags or jars!
Find it online: https://yumfamilyrecipes.com/butter-toffee-pretzels/