Butterfinger Caramel Crunch Bars
A perfect combination of graham crackers, gooey caramel, mini marshmallows, Butterfinger bites, and chocolate drizzle—an easy, no-bake treat to satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 ½ sheets graham crackers
- 2 cups mini marshmallows
- 1 (11 oz) bag caramel bits (or unwrapped caramels)
- 2 tablespoons milk
- 1 (10 oz) bag Butterfinger bites, coarsely chopped
- 2 ounces semi-sweet chocolate (for drizzle)
Instructions
- Prepare the Pan: Line a 9×9-inch baking pan with aluminum foil, leaving an overhang for easy removal. Lightly coat the foil with cooking spray.
- Layer the Graham Crackers: Arrange graham crackers in a single layer at the bottom of the pan. Break them as needed to fit.
- Add Marshmallows: Evenly spread mini marshmallows over the graham crackers.
- Melt the Caramel: In a microwave-safe bowl, heat the caramel bits and milk on high for 1 minute. Stir and microwave in 30-second bursts until fully melted.
- Pour the Caramel: Pour and spread the melted caramel over the marshmallows, allowing it to seep through and stick to the graham crackers.
- Add Butterfinger: Sprinkle coarsely chopped Butterfinger pieces over the caramel layer, pressing them gently into the mixture.
- Drizzle Chocolate: Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth. Drizzle over the top of the Butterfinger layer.
- Chill: Refrigerate the pan for about 1 hour, or until the mixture is firm and set.
- Slice and Serve: Lift the bars out of the pan using the foil overhang, peel away the foil, and slice into bars.
Notes
- For best results, refrigerate the bars until fully set to ensure they hold their shape when sliced.
- These bars are rich and perfect for a quick dessert or a family treat.
Find it online: https://yumfamilyrecipes.com/butterfinger-caramel-crunch-bars/
