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Butterfinger Cookie Bars

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Butterfinger Cookie Bars are chewy, buttery dessert bars packed with crushed Butterfinger candy pieces. These easy-to-make bars combine a soft cookie base with a rich, nutty, and chocolatey crunch, making them a perfect treat for parties, holidays, or anytime indulgence.

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1–1/2 cups chopped Butterfinger candy bars (about 8 fun-size bars)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish or line with parchment paper.
  2. In a large bowl, cream the butter, sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped Butterfinger candy pieces.
  7. Spread the dough evenly into the prepared baking dish.
  8. Bake for 25–30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Cool completely in the pan on a wire rack before cutting into bars.

Notes

  • Use freshly chopped Butterfingers for the best texture and flavor.
  • These bars store well in an airtight container at room temperature for up to 4 days.
  • For easier slicing, chill the bars for 30 minutes after cooling.
  • You can double the recipe and bake in a 9×13-inch pan for a larger batch.

Nutrition

Find it online: https://yumfamilyrecipes.com/butterfinger-cookie-bars/