Butternut Squash Casserole
This Butternut Squash Casserole is a comforting, savory-sweet side dish perfect for fall gatherings, Thanksgiving, or a cozy weeknight meal. Creamy roasted butternut squash is baked with a buttery, crunchy topping that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Casserole:
- 1 large butternut squash (about 3 pounds), peeled, seeded, and cubed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 1/2 cup whole milk or heavy cream
- 1/4 cup maple syrup or brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans or walnuts
- 1/3 cup packed brown sugar
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Toss butternut squash cubes with olive oil, salt, and pepper. Roast for 25–30 minutes until tender.
- Transfer roasted squash to a large bowl. Mash slightly, then stir in butter, milk or cream, maple syrup (or brown sugar), cinnamon, and nutmeg until smooth and creamy.
- Spread the squash mixture evenly into the prepared baking dish.
- In a small bowl, mix flour, nuts, brown sugar, and melted butter to create the topping. Sprinkle evenly over the casserole.
- Bake uncovered for 25–30 minutes until golden brown and bubbling.
- Let cool slightly before serving.
Notes
- For a sweeter casserole, add an extra tablespoon of maple syrup.
- You can substitute canned butternut squash puree to save time (use about 4 cups).
- The topping can also be made with oats for extra texture.
- Make ahead: Assemble the day before, refrigerate, and bake before serving.
Find it online: https://yumfamilyrecipes.com/butternut-squash-casserole-2/
