Why You’ll Love Butterscotch Fudge Recipe
• Simple and approachable — great for beginners
• Only a few ingredients and minimal prep
• Smooth, buttery butterscotch flavor that melts in your mouth
• No stovetop or candy thermometer needed
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
butterscotch morsels (chips)
sweetened condensed milk
salt (optional)
Full ingredient list with measurements:
22 ounces (2 × 11‑ounce packages) butterscotch morsels
14 ounces sweetened condensed milk
¼ teaspoon salt (optional)
Directions
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Line an 8×8‑inch baking dish with parchment paper and set aside.
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In a microwave‑safe bowl, combine the butterscotch morsels, sweetened condensed milk, and salt.
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Microwave in 30‑second intervals, stirring between each, until the mixture is melted and smooth.
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Pour and spread the melted mixture evenly into the prepared pan.
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Refrigerate for at least 2 hours or until firm.
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Slice into 25 squares (5 × 5) and serve.
Servings and timing
Serves: 25 pieces
Prep time: about 10 minutes
Chill time: about 2 hours
Total time: about 2 hours 10 minutes
Variations
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Add chopped walnuts, pecans, or peanuts for crunch
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Fold in mini marshmallows for a softer texture
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Stir in crushed toffee pieces or sprinkle sea salt on top for extra flavor
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Add a splash of vanilla extract for warmth and aroma
Storage/Reheating
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Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks
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To freeze, wrap pieces in waxed paper, then plastic wrap or foil, and freeze for up to 3 months; thaw overnight in the refrigerator before serving
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Reheat slightly at room temperature before serving if you prefer a softer texture
FAQs
What type of butterscotch chips should I use?
Use standard butterscotch chips or morsels available at most grocery stores — quality brands melt more smoothly.
Can I skip the salt?
Yes, but a small pinch of salt balances the sweetness and enhances flavor.
Why do I need sweetened condensed milk?
Sweetened condensed milk provides both sweetness and the creamy texture; evaporated milk won’t set properly.
How do I know when the fudge is ready to slice?
It should be firm to the touch and chilled through, usually after about 2 hours in the refrigerator.
Can I make this without a microwave?
Yes — melt the ingredients gently over a double boiler on the stovetop, stirring constantly until smooth.
How do I cut clean fudge squares?
Warm a sharp knife under hot water, dry it, and then slice to reduce crumbling.
Can I add flavor extracts?
Yes, a teaspoon of vanilla or even rum extract can add depth to the flavor.
Is this recipe gluten‑free?
Yes, all main ingredients (butterscotch chips and condensed milk) are naturally gluten‑free, but always check labels if you have sensitivities.
Can I double this recipe?
Yes — double the ingredients and use a larger pan; chilling time might increase.
How should I serve this fudge?
Serve chilled or at room temperature — chilled fudge is firmer, while room temperature is softer and creamier.
Conclusion
This butterscotch fudge is a delightful, fuss-free treat that delivers rich buttery sweetness with minimal ingredients and effort. Whether you’re making it for a holiday celebration or a simple sweet craving, it’s a crowd-pleasing dessert that’s as easy as it is delicious.
Butterscotch Fudge
This easy Butterscotch Fudge recipe requires just 3 simple ingredients and a few minutes of prep to make a rich, creamy, and sweet no-bake treat that melts in your mouth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups butterscotch chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine the butterscotch chips and sweetened condensed milk. Stir continuously until chips are melted and mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 2-3 hours or until set.
- Once firm, cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- You can freeze fudge for up to 3 months; just wrap tightly in plastic wrap and place in a freezer bag.
- Make sure to melt the chips over low heat to avoid burning or seizing.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
