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Butterscotch Fudge

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This easy Butterscotch Fudge recipe requires just 3 simple ingredients and a few minutes of prep to make a rich, creamy, and sweet no-bake treat that melts in your mouth.

Ingredients

  • 3 cups butterscotch chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8-inch pan with parchment paper and set aside.
  2. In a medium saucepan over low heat, combine the butterscotch chips and sweetened condensed milk. Stir continuously until chips are melted and mixture is smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Refrigerate for 2-3 hours or until set.
  6. Once firm, cut into squares and serve.

Notes

  • Store fudge in an airtight container in the refrigerator for up to 1 week.
  • You can freeze fudge for up to 3 months; just wrap tightly in plastic wrap and place in a freezer bag.
  • Make sure to melt the chips over low heat to avoid burning or seizing.

Nutrition

Find it online: https://yumfamilyrecipes.com/butterscotch-fudge/