Cabbage Sautéed with Chicken: A Hearty One-Pan Meal
Discover a hearty and flavorful one-pan meal with this Cabbage Sautéed with Chicken recipe. Tender chicken thighs are combined with shredded cabbage, carrots, and aromatic spices, simmered to perfection for a satisfying dinner in just over an hour. Ideal for busy weeknights, this dish is both delicious and budget-friendly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Sauté
- Cuisine: Comfort Food
- Diet: Gluten Free
Ingredients
- 3 tbsp olive oil
- 1½ lbs boneless chicken thighs, cut into small pieces
- 1 medium cabbage, sliced into thin strips
- 2 medium carrots, shredded
- 1 tbsp paprika
- 2 tbsp tomato paste
- 1 cup chicken stock
- Salt and pepper to taste
- 1 tbsp hot sauce (optional)
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. Add chicken pieces and cook for 5–7 minutes until browned.
- Stir in paprika and tomato paste, cooking for an additional 5 minutes.
- Add sliced cabbage and cook for 5 minutes until it begins to soften.
- Incorporate shredded carrots, chicken stock, salt, and pepper. Stir well.
- Simmer uncovered, stirring occasionally, for about 40 minutes until the liquid has evaporated and the mixture is thickened.
- Optional: Add hot sauce for a spicy kick.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, adjust the amount of hot sauce to taste.
- This dish pairs well with crusty bread or over a bed of rice to soak up the flavorful sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
