Cajun Butter Sauce
A rich and flavorful Cajun Butter Sauce that’s perfect for seafood, chicken, or veggies. This creamy, spicy sauce combines Cajun spices with melted butter and garlic to bring a zesty Southern twist to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1/2 cup sauce
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (optional)
- Salt to taste
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in the Cajun seasoning, smoked paprika, and cayenne pepper. Cook for another minute to toast the spices.
- Remove the saucepan from heat and stir in the lemon juice and salt.
- If desired, mix in chopped fresh parsley for added freshness.
- Serve warm as a dipping sauce or drizzle over your favorite seafood, chicken, or vegetables.
Notes
- Adjust the cayenne pepper to your preferred spice level.
- For a thicker sauce, simmer a little longer, stirring frequently.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Find it online: https://yumfamilyrecipes.com/cajun-butter-sauce/
