Cajun Mini Pizza Poutine

Why You’ll Love Cajun Mini Pizza Poutine Recipe

This recipe takes the comforting elements of poutine and combines them with spicy Cajun flavors and pizza‑inspired toppings. Each bite offers a satisfying mix of crispy potato, savory sausage, vibrant vegetables, gooey cheese, and zesty gravy. It’s fun to serve, easy to eat, and sure to disappear fast at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

medium Idaho potatoes, cut into 1/4‑inch thick slices
cooking spray
salt and pepper
Cajun seasoning
olive oil
green bell pepper, chopped
red sweet pepper, chopped
cooked andouille sausage links, chopped
shredded cheddar cheese
shredded pepper jack cheese
Cajun gravy

For the Cajun gravy:
butter
olive oil
flour
black pepper
Cajun seasoning
chicken broth
milk
Worcestershire sauce
hot pepper sauce (optional)

Directions

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with foil and cooking spray.

2. Season the potato slices with Cajun seasoning, salt, and pepper, then lay them out on the prepared sheet and bake for about 20 minutes, flipping halfway.

3. While the potatoes cook, heat olive oil in a skillet over medium heat and sauté the chopped onions and peppers until softened, then add andouille sausage pieces to warm through.

4. Remove the baked potatoes, top each slice with a spoonful of the sausage and pepper mixture, and sprinkle with both cheeses. Return to the oven until the cheese melts.

5. Prepare the Cajun gravy on the stovetop by melting butter with olive oil, whisking in flour and spices, then adding chicken broth and milk until thickened. Stir in Worcestershire and hot pepper sauce if using.

6. Drizzle the hot gravy over the cheesy mini pizza poutine bites and serve immediately while hot.

Servings and timing

Servings: 12
Prep time: about 15 minutes
Cook time: about 30 minutes
Total time: about 45 minutes

Variations

• Swap out andouille sausage for cooked Cajun chicken or shrimp for a different protein twist.

• Add a sprinkle of crumbled bacon or diced jalapeño for extra heat and flavor.

• Use different cheese blends like mozzarella or Monterey Jack for a milder taste.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm oven to 350°F (175°C) and bake the poutine bites until heated through. Reheat gravy separately and drizzle over before serving to avoid soggy toppings.

FAQs

What is Cajun Mini Pizza Poutine?

Cajun Mini Pizza Poutine is a creative appetizer that uses seasoned baked potato slices as mini pizza bases topped with Cajun‑flavored sausage, vegetables, cheese, and gravy, inspired by traditional Canadian poutine with a Cajun twist.

Can I make this recipe gluten‑free?

Yes. Use gluten‑free flour or a cornstarch slurry for the gravy, and ensure your Cajun seasoning and sausage are gluten‑free.

What can I use instead of andouille sausage?

You can substitute cooked chicken, turkey sausage, shrimp, or a plant‑based sausage alternative.

Is this dish spicy?

The heat level depends on the Cajun seasoning and optional hot sauce. You can adjust both to suit your preference.

Can I prepare any components ahead of time?

You can slice and season the potatoes and prepare the sausage and pepper mixture ahead of time; assemble and finish baking just before serving.

What type of potatoes work best?

Starchy potatoes like Idaho or Russet work well for crispy edges and a tender interior.

Can I bake instead of pan‑fry toppings?

Yes. The sausage and peppers can be roasted alongside the potatoes if preferred.

How do I keep the potato slices from getting soggy?

Bake until they are lightly crisp before adding toppings, and serve promptly after adding the gravy.

What can I serve with Cajun Mini Pizza Poutine?

This dish pairs well with a simple salad or coleslaw to balance the richness.

Can this be made vegetarian?

Yes. Omit the sausage and use extra vegetables or a plant‑based protein and vegetarian gravy.

Conclusion

Cajun Mini Pizza Poutine is a fun, flavorful appetizer that brings together the best of poutine, Cajun spices, and mini pizza vibes. With crispy seasoned potato bases, savory toppings, and a rich gravy drizzle, it’s a crowd‑pleaser that’s perfect for parties, game days, or casual entertaining. Customize it with your favorite proteins or veggies, and enjoy a delicious fusion of comfort food favorites.

Cajun Mini Pizza Poutine

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Cajun Mini Pizza Poutine is a fusion appetizer combining crispy waffle fries, Cajun-seasoned mini pepperoni pizzas, gooey cheese curds, and a rich Cajun brown gravy. It’s a bold and savory dish perfect for game day or a party snack.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Baked
• Cuisine: Fusion
• Diet: Halal

Ingredients

• 1 (20-ounce) bag frozen waffle fries
• 1 (6.5-ounce) bag mini pepperoni
• 1 (8-ounce) bag shredded mozzarella cheese
• 1 cup cheese curds (or additional mozzarella)
• 1 (12-ounce) jar brown gravy (or homemade)
• 1 teaspoon Cajun seasoning
• 1 tablespoon chopped green onions (optional, for garnish)

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Instructions

1. Preheat oven according to waffle fries package instructions and bake fries until crispy.
2. While fries are baking, warm the gravy in a saucepan over medium heat and stir in Cajun seasoning.
3. Once fries are done, remove from oven and arrange on an oven-safe platter or baking sheet.
4. Sprinkle mini pepperoni, mozzarella cheese, and cheese curds evenly over the fries.
5. Place the loaded fries back in the oven for about 5 minutes, or until the cheese is melted.
6. Remove from oven and drizzle the hot Cajun gravy over the top.
7. Garnish with chopped green onions if desired and serve immediately.

Notes

• Use fresh cheese curds for the most authentic poutine texture and flavor.
• Adjust Cajun seasoning to your preferred spice level.
• This recipe is great for parties and can be easily doubled or tripled.
• Substitute waffle fries with regular fries if preferred.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 460
• Sugar: 2g
• Sodium: 980mg
• Fat: 29g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0.5g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 65mg