Why You’ll Love Cajun Shrimp and Sausage Pasta Recipe
This dish delivers the perfect balance of creamy texture and spicy Cajun flavor. The combination of juicy shrimp and smoky Andouille sausage creates a satisfying contrast, while colorful bell peppers and onions add sweetness and depth.
It’s a one-pan sauce that comes together quickly, making it ideal for weeknight cooking. The creamy Parmesan sauce coats every strand of fettuccine beautifully, ensuring each bite is rich and flavorful. Plus, it’s easy to customize the spice level to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
8 oz Andouille sausage, sliced
1 cup bell peppers, diced (mixed colors)
1 medium yellow onion, chopped
4 cloves garlic, minced
1 cup heavy cream
2 tsp Cajun seasoning
½ cup Parmesan cheese, grated
2 tbsp olive oil
Salt and pepper to taste
Directions
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Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
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In a large skillet over medium heat, add olive oil. Sauté the chopped onion and diced bell peppers until softened, about 5 minutes.
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Add the sliced Andouille sausage to the skillet and cook until browned, about 5 minutes, allowing it to release its smoky flavor.
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Stir in the shrimp and minced garlic. Cook for about 3 minutes, or until the shrimp turn pink and opaque.
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Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir well and let the mixture simmer gently for about 2 minutes to thicken slightly.
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Add the cooked fettuccine to the skillet and toss everything together until evenly coated in the creamy sauce. Top with grated Parmesan cheese before serving.
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
For a lighter version, substitute half-and-half for the heavy cream. You can also swap the fettuccine for penne or linguine if preferred.
Add extra vegetables like mushrooms, spinach, or cherry tomatoes for more color and nutrition. If you enjoy extra heat, increase the Cajun seasoning or add a pinch of cayenne pepper. For a milder dish, reduce the seasoning slightly and add a splash more cream.
You can also replace the shrimp with chicken breast slices for a different protein option, or make it a seafood medley by adding scallops.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce as it thickens in the refrigerator. You can also microwave it in short intervals, stirring between each, until heated through.
Freezing is not recommended, as the cream sauce may separate when thawed.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture in the sauce.
What type of sausage works best?
Andouille sausage is ideal for authentic Cajun flavor, but smoked sausage or kielbasa can be used as substitutes.
How spicy is this dish?
The spice level depends on your Cajun seasoning. It’s typically moderately spicy but can easily be adjusted to taste.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce ahead and store it separately, then cook the pasta and combine before serving.
Can I use a different type of pasta?
Absolutely. Penne, linguine, or spaghetti all work well with the creamy sauce.
How do I prevent overcooking the shrimp?
Cook the shrimp just until they turn pink and opaque. Overcooking can make them rubbery.
Can I make this dish gluten-free?
Yes, simply use your favorite gluten-free pasta.
What can I serve with Cajun Shrimp and Sausage Pasta?
A simple green salad or garlic bread pairs perfectly with this rich pasta dish.
Can I reduce the fat content?
You can substitute half-and-half for heavy cream and reduce the amount of cheese for a lighter version.
Why did my sauce thicken too much?
Cream sauces naturally thicken as they cool. Add a small amount of milk or cream while reheating to restore the desired consistency.
Conclusion
Cajun Shrimp and Sausage Pasta is a bold and comforting meal that combines creamy textures with smoky, spicy flavors. With simple ingredients and quick preparation, it’s a dependable recipe that delivers restaurant-quality results at home. Whether you’re cooking for family or entertaining guests, this dish is sure to become a favorite in your rotation.
