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Cajun Shrimp and Sausage

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This Cajun Shrimp and Sausage recipe is a quick, one-skillet dinner packed with bold Cajun flavors, succulent shrimp, smoky sausage, and vibrant vegetables. Perfect for busy weeknights or meal prepping, it delivers a spicy, hearty dish in under 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 14 ounces smoked sausage, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced sausage and cook until browned, about 4-5 minutes. Remove from skillet and set aside.
  3. Add bell peppers and onions to the skillet and sauté until tender, about 4-5 minutes.
  4. Stir in the shrimp, Cajun seasoning, garlic powder, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
  5. Return the cooked sausage to the skillet and stir everything together.
  6. Cook for another 1-2 minutes until heated through.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • Adjust Cajun seasoning to control the heat level.
  • Use pre-cooked sausage to save time.
  • Serve over rice, cauliflower rice, or pasta for a complete meal.
  • This dish is great for meal prep and reheats well.

Nutrition

Find it online: https://yumfamilyrecipes.com/cajun-shrimp-and-sausage/