Cajun Shrimp and Steak Alfredo Pasta
Indulge in a rich and flavorful Cajun Shrimp and Steak Alfredo Pasta, combining succulent shrimp and juicy steak with creamy Alfredo sauce and bold Cajun spices. Perfect for a comforting weeknight dinner or a special occasion, this dish will satisfy your cravings for a hearty, flavorful meal. The fusion of Cajun spices with a creamy Alfredo base makes every bite a delicious experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Cajun, Italian
- Diet: Gluten Free
Ingredients
- For the Shrimp & Steak:
- 1 lb shrimp, peeled and deveined
- 2 steaks (such as ribeye or sirloin)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil (for searing)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- For the Alfredo Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp Italian seasoning (optional)
- For the Pasta:
- 12 oz fettuccine or pasta of choice
- 1 tbsp olive oil (for pasta water)
Instructions
- Prepare the Steak and Shrimp:
- Season the steak with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from heat, let rest for a few minutes, then slice thinly against the grain.
- In the same skillet, add shrimp, seasoning with Cajun seasoning, salt, and pepper. Cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.
- Prepare the Pasta:
- Cook pasta according to package instructions. Drain, reserving about 1 cup of pasta water. Drizzle with olive oil to prevent sticking.
- Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream, stirring occasionally. Bring to a gentle simmer.
- Stir in Parmesan cheese and season with salt, pepper, and Italian seasoning (optional). Let the sauce simmer for 3-4 minutes until thickened.
- Combine and Serve:
- Add the cooked pasta to the Alfredo sauce, tossing to coat. If the sauce is too thick, add some reserved pasta water to loosen it up.
- Add the cooked shrimp and steak slices on top of the pasta, mixing everything gently.
- Serve:
- Garnish with extra Parmesan, chopped parsley, or additional Cajun seasoning for a flavorful finish.
Notes
- Adjust the Cajun seasoning to your spice preference. If you prefer a milder flavor, reduce the amount of Cajun seasoning.
- For a richer flavor, substitute half-and-half or full cream instead of heavy cream.
- If you prefer a different type of pasta, you can use penne, rigatoni, or any pasta you prefer.
