Cajun Steak Alfredo

Why You’ll Love This Recipe

You’ll love this recipe for its perfect blend of flavors and textures. The juicy steak is seared to perfection, providing a tender bite that pairs wonderfully with the creamy Alfredo sauce. The addition of Cajun seasoning takes the classic Alfredo to a new level of excitement, delivering just the right amount of heat without overpowering the dish. This recipe is quick to make, making it an ideal choice for a weeknight meal or a special occasion. Plus, it’s customizable to suit your spice tolerance!

Ingredients

• 2 boneless rib-eye steaks (or any steak of your choice)
• 1 tablespoon olive oil
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• 8 oz fettuccine pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley (for garnish)
• 1/4 teaspoon red pepper flakes (optional, for extra heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by seasoning both sides of the steaks with Cajun seasoning, salt, and pepper. Heat the olive oil in a skillet over medium-high heat.

2. Once the skillet is hot, add the steaks and cook for 3-4 minutes on each side or until your preferred level of doneness is reached. Once cooked, remove from the skillet and set aside to rest.

3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

4. Pour in the heavy cream, stirring constantly. Allow the cream to simmer for 3-4 minutes, thickening slightly.

5. Lower the heat and add the grated Parmesan cheese, stirring until the cheese has melted and the sauce becomes smooth.

6. Meanwhile, cook the fettuccine pasta according to the package instructions. Drain and set aside.

7. Slice the rested steak into thin strips and add it to the Alfredo sauce. Toss the cooked pasta into the sauce and steak mixture, ensuring everything is well coated.

8. Serve immediately, garnished with chopped parsley and optional red pepper flakes for extra heat.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Chicken Alfredo: Swap out the steak for grilled or pan-fried chicken breast for a lighter variation.
• Spicy Cajun Shrimp: Replace the steak with shrimp for a seafood twist on the Cajun flavor.
• Vegetarian Option: Skip the meat entirely and add vegetables like mushrooms, bell peppers, or spinach for a meatless version.
• Dairy-Free: Use a dairy-free cream and cheese substitute to make this dish suitable for a dairy-free diet.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of milk or cream to help loosen the sauce. You can also reheat in the microwave, stirring every 30 seconds to ensure even warming.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta you prefer. Penne, rigatoni, or even spaghetti would work great with this creamy sauce.

2. What type of steak should I use?

Rib-eye is a great choice because of its tenderness and flavor, but you can also use sirloin, flank steak, or strip steak.

3. Can I make the sauce ahead of time?

Yes, you can make the Alfredo sauce ahead of time and store it in the fridge for up to 3 days. Just reheat and add the steak and pasta when you’re ready to serve.

4. Is this recipe spicy?

This recipe has a mild to medium spice level due to the Cajun seasoning. If you prefer it spicier, you can add more Cajun seasoning or red pepper flakes.

5. Can I freeze this dish?

Although you can freeze the Alfredo sauce and steak separately, the texture of the pasta and sauce may change upon reheating. It’s best to enjoy this dish fresh.

6. How can I make the sauce thicker?

If you prefer a thicker sauce, you can add more Parmesan cheese or let the sauce simmer for a few extra minutes until it thickens.

7. Can I use light cream instead of heavy cream?

Yes, you can use light cream for a lighter version of the dish, but it may not be as rich and creamy as using heavy cream.

8. How do I cook the steak to my desired doneness?

Use a meat thermometer to check the steak’s internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

9. Can I add vegetables to this dish?

Absolutely! Adding vegetables like bell peppers, spinach, or mushrooms can enhance the flavor and texture of the dish.

10. Is this dish gluten-free?

No, this recipe contains pasta, which is not gluten-free. However, you can use gluten-free pasta to make it suitable for those with gluten sensitivities.

Conclusion

Cajun Steak Alfredo is a deliciously creamy and flavorful dish that offers a satisfying meal for any occasion. The tender steak combined with the zesty Cajun seasoning and smooth Alfredo sauce creates a perfect harmony of flavors. Whether you’re making it for a weeknight dinner or a special celebration, this recipe is sure to be a hit.