Cake Batter Protein Balls
These Cake Batter Protein Balls are a delicious and healthy no-bake snack that tastes just like cake batter! Made with protein powder, almond flour, and sprinkles, they’re the perfect energy boost for pre- or post-workout.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No Bake)
- Total Time: 10 minutes
- Yield: 12-15 protein balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup almond flour
- ½ cup vanilla protein powder
- ¼ cup cashew butter (or almond butter)
- ¼ cup honey or maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles
- 1–2 tablespoons unsweetened almond milk (if needed)
Instructions
- In a large mixing bowl, combine the almond flour and vanilla protein powder.
- Add cashew butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until well combined.
- Fold in the rainbow sprinkles for that classic cake batter look.
- If the mixture is too dry, add 1-2 tablespoons of almond milk until it reaches a dough-like consistency.
- Roll the dough into bite-sized balls and place them on a parchment-lined plate.
- Refrigerate for at least 20 minutes before serving.
- Store in an airtight container in the fridge for up to a week.
Notes
- Swap almond flour for oat flour if preferred.
- Use a plant-based protein powder for a vegan option.
- Can be frozen for up to 3 months—just thaw before eating.
Find it online: https://yumfamilyrecipes.com/cake-batter-protein-balls/
