Caldo de Res (Mexican Beef Soup)
This traditional Caldo de Res is a hearty and comforting Mexican beef soup made with tender bone-in beef, simmered with vibrant vegetables and savory spices. It’s perfect for cozy nights or whenever you crave a nourishing bowl of homemade soup.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- For the Beef Stock:
- Bone-in beef shank or short ribs
- Onion, celery, garlic
- Bay leaves, black peppercorns, salt
- Optional: Chile de Arbol for heat
- For the Soup:
- Potatoes
- Carrots
- Zucchini
- Corn (on the cob, cut)
- Tomatoes
- Cabbage
- Jalapeños (optional)
- Tomato sauce
- Lime juice
- For Serving:
- Fresh cilantro
- Red pepper flakes
- Hot sauce
- Lime wedges
Instructions
- Simmer beef, aromatics, and seasonings for 1.5–2 hours until the beef is tender.
- Remove beef, shred it, and strain the broth.
- Add potatoes and carrots to the broth, simmer until tender.
- Add remaining vegetables and tomato sauce, simmer until cooked through.
- Stir in beef and lime juice, heat through, and serve.
Notes
-
Customize with extra vegetables like chayote, squash, or black beans.
-
Add chili powder or Mexican oregano for added depth.
-
Great served with rice, beans, or tortillas.
Find it online: https://yumfamilyrecipes.com/caldo-de-res-mexican-beef-soup/
