Caprese Skewers
Caprese Skewers are a bite-sized version of the classic Italian salad, offering the perfect combination of fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze. These skewers are not only delicious but also make for a beautiful and refreshing appetizer, perfect for any occasion. Easy to prepare and full of flavor, Caprese Skewers are ideal for summer parties, BBQs, or as a light snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12-15 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze or balsamic vinegar
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions
- Thread one cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball onto each skewer. Repeat until the skewer is full, leaving a little space at the ends for easy handling.
- Arrange the finished skewers on a serving platter.
- Drizzle the olive oil and balsamic glaze over the skewers.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
Notes
- For an extra touch of flavor, you can marinate the mozzarella balls in olive oil, garlic, and herbs for about an hour before assembling the skewers.
- If balsamic glaze is not available, you can reduce balsamic vinegar in a saucepan until it thickens to a syrupy consistency.
- These can be made ahead of time and refrigerated, but it’s best to drizzle the balsamic glaze just before serving for optimal freshness.
Find it online: https://yumfamilyrecipes.com/caprese-skewers/
