Caramel Apple Cider Donut Holes

Why You’ll Love Caramel Apple Cider Donut Holes Recipe

• Packed with concentrated apple cider flavor.
• Soft, fluffy interior with a crisp golden exterior.
• Coated in irresistible cinnamon sugar.
• Finished with a rich caramel drizzle.
• Perfect for fall gatherings and holiday breakfasts.
• Easy to make with simple pantry ingredients.
• Great for sharing with family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ cups apple cider
• 2 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ⅛ teaspoon salt
• 5 tablespoons browned butter
• 1 large egg
• ⅓ cup whole milk
• ⅓ cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ⅓ cup caramel sauce

For the coating:

• Cinnamon sugar mixture for rolling the donut holes

For topping:

• Additional caramel sauce for drizzling

Directions

1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
2. Pour the apple cider into a small saucepan and simmer for 20 to 30 minutes, or until reduced to approximately ½ cup. Allow it to cool.
3. In a large mixing bowl, combine the reduced apple cider, browned butter, egg, milk, brown sugar, vanilla extract, and apple cider vinegar.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Heat oil in a large heavy-bottomed pot or Dutch oven to 350°F (175°C). Line a baking sheet or plate with paper towels.
6. Using a small cookie scoop or spoon, carefully drop portions of batter into the hot oil.
7. Fry for 4 to 5 minutes, turning occasionally, until golden brown and puffed.
8. Remove the donut holes with a slotted spoon and transfer to the prepared paper towel-lined surface.
9. While still warm, roll the donut holes in cinnamon sugar until evenly coated.
10. Repeat with the remaining batter.
11. Drizzle with caramel sauce before serving.

Servings and timing

• Servings: Approximately 18 donut holes (6 servings)
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Variations

• Add a pinch of cardamom for extra warmth and depth.
• Swap the caramel drizzle for a maple glaze.
• Toss the donut holes in powdered sugar instead of cinnamon sugar.
• Add finely diced apples to the batter for extra texture.
• Use pumpkin pie spice in place of the individual spices.
• Finish with a salted caramel drizzle for a sweet-and-salty contrast.
• Dip half of each donut hole in melted white or dark chocolate.

Storage/Reheating

Store leftover donut holes in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate them for up to 5 days. Allow them to come to room temperature before serving or gently warm them.

To reheat, place the donut holes in a 300°F (150°C) oven for 5 to 7 minutes. A quick 10 to 15 seconds in the microwave also works well.

If freezing, place cooled donut holes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and warm before serving.

FAQs

Can I make these donut holes ahead of time?

Yes, they can be made a day in advance and stored in an airtight container until ready to serve.

Why do I need to reduce the apple cider?

Reducing the cider concentrates its flavor, giving the donut holes a stronger apple taste.

Can I bake these instead of frying?

Yes, although the texture will be slightly different. Bake in a mini muffin pan at 350°F (175°C) until cooked through.

What does browned butter add to the recipe?

Browned butter provides a rich, nutty flavor that enhances the overall taste.

Can I use store-bought caramel sauce?

Absolutely. Store-bought caramel sauce works perfectly for convenience.

How do I know when the oil is ready?

A thermometer should read 350°F (175°C). Maintaining the correct temperature ensures even cooking.

Can I freeze the donut holes?

Yes. Freeze them after cooling completely and add the caramel drizzle after reheating.

What type of apple cider should I use?

Fresh, unfiltered apple cider provides the best flavor, but regular apple cider also works.

Can I make them without the caramel topping?

Yes. The cinnamon sugar coating alone makes them delicious.

Why are my donut holes dense?

Overmixing the batter can result in dense donut holes. Stir only until the ingredients are combined.

Conclusion

Caramel Apple Cider Donut Holes are the ultimate fall treat, combining warm spices, concentrated apple flavor, sweet cinnamon sugar, and a luscious caramel drizzle. Easy to make and perfect for sharing, these bite-sized delights bring all the comforting flavors of the season into one irresistible recipe. Whether enjoyed with a cup of coffee on a crisp morning or served as a festive dessert, they’re guaranteed to become a seasonal favorite.