Caramel Brownie Cheesecake: A Decadent Dessert Delight
Indulge in the ultimate dessert experience with our Caramel Brownie Cheesecake—a harmonious blend of rich brownies, creamy cheesecake, and luscious caramel. This decadent delight is designed to impress at any gathering, offering a symphony of flavors and textures that will captivate your taste buds.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package brownie mix (prepare as per package instructions)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
- Whipped cream and chocolate shavings for garnish
Instructions
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Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan, prepare the brownie batter according to the package instructions, and bake in the prepared pan. Allow it to cool completely.
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Make the Cheesecake Layer: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Mix in the sour cream and heavy cream until the batter is smooth and creamy.
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Combine Layers: Pour the cheesecake batter over the cooled brownie base in the springform pan.
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Add the Caramel Swirl: Drizzle 1/2 cup of caramel sauce over the cheesecake layer. Use a knife or skewer to gently swirl the caramel into the cheesecake batter, creating a marbled effect.
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Bake the Cheesecake: Place the pan in the oven and bake for approximately 1 hour and 15 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool gradually for about an hour.
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Chill and Garnish: Once cooled, refrigerate the cheesecake overnight to allow it to set completely. Before serving, drizzle additional caramel sauce over the top and garnish with whipped cream and chocolate shavings as desired.
Notes
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Substitutions: For a lighter version, substitute half of the cream cheese with Greek yogurt to reduce the calorie content and lighten the texture.
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Storage: Store the cheesecake in the refrigerator, covered, for up to 5 days to maintain its freshness.
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Freezing: To prepare in advance, wrap the cooled cheesecake tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
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Serving Suggestion: Enhance each slice with a dollop of whipped cream, a sprinkle of chocolate shavings, and a warm drizzle of caramel sauce for an extra touch of indulgence.
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Allergy Information: Ensure that the brownie mix and caramel sauce are free from nuts if serving to individuals with nut allergies. Always check product labels for allergen information.
