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Caramel Brownie Cheesecake

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Caramel Brownie Cheesecake is a decadent dessert that combines a fudgy brownie base with a creamy cheesecake layer, topped with a luscious caramel drizzle. Perfect for special occasions or anytime you crave something rich and indulgent.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 16 oz (2 blocks) cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract (for cheesecake layer)
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 cup chocolate chips or chunks (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper.
  2. In a bowl, mix melted butter, granulated sugar, eggs, and vanilla extract until smooth.
  3. Add cocoa powder, flour, and salt to the wet mixture and stir until fully combined.
  4. Spread the brownie batter evenly into the bottom of the prepared pan and bake for 15–20 minutes, until just set. Let cool slightly.
  5. Meanwhile, beat the softened cream cheese until smooth. Add powdered sugar, sour cream, heavy cream, and vanilla extract, and beat until creamy and lump-free.
  6. Pour the cheesecake batter over the slightly cooled brownie layer and smooth the top with a spatula.
  7. Bake for 40–45 minutes, or until the center is just set and slightly jiggly.
  8. Let the cheesecake cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  9. Once chilled, drizzle caramel sauce over the top and optionally sprinkle with chocolate chips or chunks.
  10. Remove from the springform pan, slice, and serve chilled or slightly warmed.

Notes

  • Use room temperature ingredients for a smoother cheesecake batter.
  • Don’t overmix the cheesecake layer to avoid cracks.
  • For easier removal, line the pan with parchment and use a springform pan if possible.
  • Let the cheesecake cool completely before refrigerating to prevent condensation.
  • Store in the refrigerator for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/caramel-brownie-cheesecake/